Recipes of the Month - July 2014
4th of July Breakfast Toast
Recipe courtesy of Deborah Harroun at tasteandtellblog.com
Toast (1-2 per person)
Cream cheese (1 Tbsp. per slice of toast)
Strawberry or raspberry jam (~1 Tbsp. per slice of toast)
Fresh blueberries (9 per slice of toast)
Banana, halved and sliced (~6 sliced halves per slice of toast)
Take a piece of toast and spread cream cheese onto it. Add a layer of jam on top. Create the star corner with blueberries and stripes with bananas! That’s it! Easy and delicious!
Patriotic Fruit Ice Cubes
Recipe courtesy of posedperfection.com
Ice cube tray
Cut up strawberries and place in ice cube trays (see photo above). Add blueberries and some water. Place in the freezer for a couple of hours and serve with your favorite light colored beverage (ex. water, lemonade, etc).
*Add leftover fruit ice cubs into smoothies!
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