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Recipes of the Month - July 2014



4th of July Breakfast Toast

Recipe courtesy of Deborah Harroun at


You’ll need:
Toast (1-2 per person)
Cream cheese (1 Tbsp. per slice of toast)
Strawberry or raspberry jam (~1 Tbsp. per slice of toast)
Fresh blueberries (9 per slice of toast)
Banana, halved and sliced (~6 sliced halves per slice of toast)


Take a piece of toast and spread cream cheese onto it. Add a layer of jam on top. Create the star corner with blueberries and stripes with bananas! That’s it! Easy and delicious!


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Patriotic Fruit Ice Cubes

Recipe courtesy of

You’ll need:
Ice cube tray
Fresh blueberries
Fresh strawberries


Cut up strawberries and place in ice cube trays (see photo above). Add blueberries and some water. Place in the freezer for a couple of hours and serve with your favorite light colored beverage (ex. water, lemonade, etc).
*Add leftover fruit ice cubs into smoothies!



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