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Recipe of the Month - April 2011

Quick Pasta Salad
Tired of peanut butter and jelly for lunch? Try making a batch of this colorful pasta salad for an easy and tasty meal option. Mix things up by using different vegetables like frozen peas, zucchini, green beans, and asparagus.
Makes 5 servings


225 calories, 8 g protein, 2 g fat, 7 g fiber, 615 mg sodium

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