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Recipe of the Month - April 2012


Recipe of the Month- April 2012

Quinoa Salad with Apples and Almonds
This nutritious spring recipe is great for picnics, quick lunches, or an afternoon snack. Make it in advance and store in the fridge so that it is readily available when your body needs some fuel!


Makes 6-8  servings

Ingredients:

Directions:

Nutrition Facts ( per 2/3 cup serving): Calories 206 – Total Fat 9 g – Saturated Fat 1 g – Sodium 194 mg – Total Carbohydrates 28 g – Fiber 3 g – Sugars 12 g – Protein 5 g
Source: By Kathy Farrell-Kingsley from FamilyFun magazine; available at familyfun.go.com


To view our previous featured recipes, view the Recipe Archive.