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Recipe of the Month

 

August 2011


Start Your School Day Off with…..Pizza?
That’s right! Pizza can be part of a nutritious breakfast that can help jumpstart your metabolism and keep your energy levels up during those early morning classes! Try out this Breakfast Pizza recipe from Food Network’s Ellie Krieger. It’s quick, easy, delicious, and nutritious!


Makes 1 serving

Ingredients:

*If you aren’t a fan of any of the veggies listed above, feel free to use ones you do like. More options could include spinach, mushrooms, and peppers.


Directions:

Nutrient Facts per serving:
Calories: 300, Total Fat: 13 g (Saturated Fat: 5 g), Cholesterol 20 mg, Sodium: 670 mg, Carbohydrates: 32 g, Fiber: 6 g, Protein: 17 g


Tips:
- This recipe is already quick and easy, but you can save yourself even more time in the morning by chopping the tomatoes and Canadian bacon the night before!
- Make a couple of pizzas, individually wrap the leftover ones and store them in the fridge. Heat one up in the oven (or toaster oven) or microwave for a quick breakfast later in the week!



To view our previous featured recipes, view the Recipe Archive.