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Recipe of the Month - January 2012


Vegetable Chili


Makes 10 servings
Ingredients:

Directions:

Nutrition per Serving:
Calories 150 – Fat 0.5 g – Fiber 8 g – Protein 8 g – Carbohydrates 31 g

Recipe adapted from Nimetz et al. The Healthy College Cookbook, 2008.


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