Recipe of the Month - June 2013
From Kid Cultivation
- 4 apples, silced thin (if you have a mandolin, it works great!)
- 1 tsp granulated sugar
- 1 tsp cinnamon
1. Preheat oven to 200 degrees Fahrenheit. Line several baking sheets with parchment paper. Place the apple slices in a single layer on parchment-lined baking sheets. Sprinkle lightly with cinnamon and sugar.
2. Bake for about 2 hours, turning apples over after the first hour. After 2 hours, turn the oven off but leave the apples to continue to crisp up until the oven is cool.
**Leave the skin and core intact. Choose any apple variety you like, just note the juicer the apple the longer it will take to dry out. Honey Crisp and Granny Smith work well!
Available at: http://kidcultivation.blogspot.com/2012/11/easy-baked-cinnamon-apple-chips.html
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