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Recipe of the Month - MAY 2012


Recipe of the Month- May 2012

Fruit Focaccia
Celebrate graduation (or the end of the semester) the healthy way with this fun and easy dessert!

Makes 8 servings

Ingredients:

Directions:

Nutrition Facts ( per serving), recipe made with granulated sugar: Calories 195 – Total Fat 5 g – Saturated Fat 1 g – Total Carbohydrates 37 g – Dietary Fiber 2 g – Protein 4 g
Recipe adapted from Good Housekeeping’s Fruit Focaccia at http://www.goodhousekeeping.com/recipefinder/fruit-foccacia-recipe


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