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Recipe of the Month - November 2012


pancakes

Whole Wheat Punkin’ Pancakes

 


Serving Size: Two 6-inch pancakes


Makes 6-8 pancakes


Ingredients:

Directions:

Place leftovers in a freezer bag removing as much air as possible. Place in freezer and use later for a quick breakfast down the road!

 

Recipe modified from Hodgson Mill® Whole Wheat Insta-Bake Mix box; available at www.hodsgonmillstore.com


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