Recipe of the Month - November 2013
Omelette in a Bag
Adapted from Favorite Family Recipes
Yields: 1 serving
- 2 eggs
- 1 Tbsp. water
- Additional Ingredients (to your liking):
- Cheese, shredded
- Ham, Diced
- Bacon, cooked & chopped
- Sausage, cooked & crumbled
- Tomato, diced
- Bell peppers, diced
- Onion, chopped
- Mushroom, sliced
- Sour Cream
- Salt & Pepper
- Bring a large pot of water to a boil (approx. 2/3 full).
- While waiting for the water to boil, crack eggs into a gallon-size, heavy-duty plastic bag. Add the water.
- Seal and shake, smash, squish the bag...to get the eggs beaten.
- Add any remaining ingredients that you would like, press as much air out of the bag as you can and seal tightly. Smoosh ingredients around to get an even distribution.
- Place bag in the boiling water and cook for 13 minutes (adding 1-2 minutes per additional egg if you want a bigger omelet). Make sure the top of the bad doesn't hang out over the edge of the pot, so that the plastic won't melt.
- Carefully remove the bag from the water. When you open the bag, the omelette should easily slide onto the plate. Top with any additional toppings and enjoy!
**These make a great meal for camping trips!