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Recipe of the Month

 

September 2011


Apple Pie Party Dip with Baked Cinnamon Sugar Tortilla Chips
Looking for an easy, delicious, and nutrient-rich dish for you next tailgating event or party? Try this Apple Pie Party Dip with Baked Cinnamon Sugar Tortilla Chips!


Makes 4 servings

Ingredients:

Dip:

Chips:


Directions:

  1. Combine all of the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.
  2. Brush the tortillas with butter, then cut them into wedges
  3. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350 degrees Fahrenheit until gold brown (about 10 minutes). Let the chips cool before serving.

Nutrient Facts per serving :
Calories: 185, Total Fat: 5 g (Saturated Fat: < 1 g), Cholesterol 0 mg, Sodium: 223 mg, Carbohydrates: 34 g, Fiber: 3.5 g, Protein: 3.5 g


Recipe from FamilyFun Magazine. Available at: http://familyfun.go.com/autumn/fall-recipes/fall-snacks-appetizers/apple-pie-party-dip-688358/



To view our previous featured recipes, view the Recipe Archive.