Contact Information
KSU Culinary Services
1000 Chastain Road
MD 4000, Bldg. 40
Kennesaw, GA 30144
678-797-2902 (phone)
678-797-2946 (fax)
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Gary Coltek, Chef de Cuisine
Assistant Director of Auxiliary Services & Programs, Culinary Services
(678) 797-2638 (office)
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Rob Nolen, Manager
Culinary Services
(678) 797-2476 (office) |
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Dawn Oviatt, Meal Plan Associate
Culinary Services
(678) 797-2902 (office) |
We value your input! Please visit our Feedback page and let us know your thoughts.
Want to be a part of Culinary Services? We invite all interested parties to contact us regarding the Food Advisory Committee, which meets on a monthly basis to discuss the resident and retail operations at KSU.