About the Book
Hungry? Tired of the dining hall, frozen pizzas and take out? You should pick up this book. Sure, it may not make you the next top of the line, world famous chef, but it will help with those hungry moments between finals, running errands or simply trying to survive your late teens and early 20's. The author has been there; she knows what it's like. She knows the horrors of lost loves, Chemistry 1101 professors, late nights and very early mornings. "Stir it up" is full of recipes for food she ate as an undergraduate student on her own. Foods that got her through the rough patches and they'll get you through yours. Each chapter tackles a different food group this is probably pretty common in a college students diet. This book is organized into the kinds of foods the author ate as she progressed in her life experience: Comfort food (when missing home) noodles (cheap and only require boiling water), real food and food you can serve to guest. There is also a chapter for breakfast and desserts. This is definitely not your mother’s cookbook, enjoy.

About the Author
Elizabeth Raby is currently the managing editor of two bi-monthly aviation themed magazines that focus on General Aviation. She writes and edits articles, manages the freelance writers and the graphics department. Her professional goal includes eventually moving to a more writing-intensive role as well as writing children's literature. Elizabeth is a graduate of both University of Georgia and Kennesaw State University, she earned her Bachelors in English at University of Geogria and her Masters in Professional Writing at Kennesaw State University. Elizabeth lives in Atlanta with her husband Nick, a dog named Abby and a cat named Ellie.


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Ordering Information
• Individual Orders
• Bookstore Orders: Please contact your representative at Baker & Taylor or Ingram.