AGENDA, October 25, 2012

Approval of the October 11, 2012 Minutes.

Old Business

College of the Arts

• School of Art and Design/Department of Foreign Languages
  • Minor in Classical Studies — Change in Minor (revised 10/3/2012)

College of Humanities and Social Sciences

• Department of Psychology
  • PSYC 3410: Health Psychology — New Course (syllabus) (revised 10/25/2012)

College of Science and Mathematics

• Department of Biology and Physics
• PHYS 3310: How and Why. The Physics of Everyday Life — Change in Course (revised 10/25/2012)

 

New Business

College of Science and Mathematics

• Department of Chemistry and Biochemistry
• Minor in Chemistry — Change in Program
  • executive summary

College of Humanities and Social Sciences

• Department of Geography and Anthropology
  • ANTH 3397: Practicum in Anthropology — New Course (syllabus)
• Department of Foreign Languages
  • CHNS 3398: Internship — New Course
    • FLIP Application
    • Learning Contract
    • FLIP Questionnaire
    • Signature Page
  • CHNS 4400: Directed Study — New Course
    • Signature Page
  • CHNS 4490: Special Topics — New Course
    • Signature Page

WellStar College of Health and Human Services

• Institute for Culinary Sustainability and Hospitality
  • BS in Culinary Sustainability and Hospitality — New Program Proposal
    • Curriculum summary spreadsheet
    • Budget request appendix
    • Sample 4-year course sequence
    • Course check sheet
    • Course Descriptions
    • Course Descriptions (including learning objectives)
  • CUL 2100: Introduction to Culinary Sustainability and Hospitality — New Course (syllabus)
  • CUL 2200: World Cuisines and Culture — New Course (syllabus) (elective fee)
  • CUL 2300: Basic Culinary Skills — New Course (syllabus) (elective fee)
  • CUL 2400: Services Management and Food Production — New Course (syllabus)
  • CUL 2500: Principles of Nutrition for the Professional — New Course (syllabus)
  • CUL 3100: Food Science I — New Course (syllabus) (elective fee)
  • CUL 3200: Food & Beverage Purchasing, Logistics, & Supply Chain — New Course (syllabus)
  • CUL 3300: Professional Development — New Course (syllabus)
  • CUL 3390: International Initiatives in Food (Study Abroad) — New Course (syllabus)
  • CUL 3398: Internship (Culinary Services Management) — New Course (syllabus) (revised 10/25/2012)
  • CUL 3400: Sustainable Facilities Design & Management — New Course (syllabus)
  • CUL 3500: Organic Agriculture and Beginning Apiary Studies — New Course (syllabus)
  • CUL 3610: Club Management — New Course (syllabus)
  • CUL 4100: Principles of Beverage Operations Management — New Course (syllabus)
  • CUL 4200: Food & Beverage Cost Control — New Course (syllabus)
  • CUL 4300: Hospitality Law & Liability — New Course (syllabus)
  • CUL 4400: Directed Study — New Course
  • CUL 4498: Strategic Management in Hospitality — New Course (syllabus)
  • CUL 4499: Quantity Food Management — New Course (syllabus)
  • CUL 4610: Plant-Based Cuisine — New Course (syllabus) (elective fee)
  • CUL 4620: Viticulture and Vinification — New Course (syllabus) (elective fee)
  • CUL 4630: Spirits, Beers, & Brews — New Course (syllabus) (elective fee)