|
Monday, September 21 • 11:00 am – 12:00 pm The Nest, First Floor, Sturgis Library (Kennesaw)
In celebration of our country’s 250th year, the Williams Rare Book Museum (WRBM) and the Department of History and Philosophy are partnering with University Dining to explore the culinary history of the late 1700s, through a display of rare cookbooks from the museum collection.
Come hear from a historian who will discuss the food and dining options were during
early America. A member of The Commons culinary team will also share how a historic
recipe was recreated for the campus community. You can also peruse the cookbooks and
get any questions answered by a rare book expert.
Afterward, head over to The Commons to purchase a full serving of the special dish
at the Globe Trotters station during the lunch service.
|