University Dining

About Us

University Dining treats KSU students like our family, with a level of hospitality and quality that extends beyond the food we serve. Our two award-winning, full-service dining halls are complemented by some of your favorite quick-service restaurants. KSU dining makes every effort to ensure students feel at home—where you can eat fresh, flavorful foods and have fun with friends.

40,000 Pounds

Of chicken served each fall for Fried Chicken Thursdays.
100%

Brasstown Beef served at The Commons and Stingers.
1,400 Pounds

Of Cool Beans coffee and espresso beans ground each semester.
0

Trays and straws in the dining halls, helping conserve water and prevent waste.

FUN

Our dining halls are the perfect place to gather with friends or take a break from your busy schedule to participate in special tastings and engaging events throughout the semester!

FRESH

We focus on using fresh and nutritious ingredients—some KSU-grown—in our made-from scratch food. We can accommodate a variety of food-related allergies and preferences. Our chefs are always available to assist with special dietary needs or questions about daily culinary selections.

FLAVOR

Our menus change daily, and we create programs and experiences designed to help you explore new tastes and food preparation techniques. We prepare a range of recipes from around the globe and offer a variety of vegan, vegetarian and gluten-friendly items, too.