University Dining
University Dining treats KSU students like our family, with a level of hospitality and quality that extends beyond the food we serve. Our two award-winning, full-service dining halls are complemented by some of your favorite quick-service restaurants. KSU dining makes every effort to ensure students feel at home—where you can eat fresh, flavorful foods and have fun with friends.
Our dining halls are the perfect place to gather with friends or take a break from your busy schedule to participate in special tastings and engaging events throughout the semester!
We focus on using fresh and nutritious ingredients—some KSU-grown—in our made-from scratch food. We can accommodate a variety of food-related allergies and preferences. Our chefs are always available to assist with special dietary needs or questions about daily culinary selections.
Our menus change daily, and we create programs and experiences designed to help you explore new tastes and food preparation techniques. We prepare a range of recipes from around the globe and offer a variety of vegan, vegetarian and gluten-friendly items, too.
Click on the tiles below to view answers to some of the most commonly asked questions about dining at KSU.
Dining On Campus
To-Go Options
Financial Aid
Student Employment
September 8 | 12:00 PM – Sold Out
The Commons and Stingers
Get ready for a sweet escape! Join us this Friday, September 8, at 12 PM for Italian ice, popsicles and sorbets that’ll cool your senses.
Supplies are limited, so mark your calendar and get some sweetness before it melts away.
September 12 | 12:00 PM – Sold Out
The Commons
Get ready to satisfy your sweet tooth! Join us on September 12 at The Commons for our Donut Pop-Up. Starting at 12 PM, we're serving up delicious donuts until we are SOLD OUT. The excitement doesn't stop there – customize your treats with our toppings bar. Don't miss it!
September 13 | 5:00 PM – Sold Out
The Commons
Dockside is back! Join us Wednesday, September 13, in The Commons at 5 p.m. for a special seafood event. Our ocean-inspired menu includes fresh Ahi Tuna with Hibiscus Crust served with Grilled Asparagus in an Orange-Chili Glaze, Charred Chinese Eggplant Puree and a Spicy Korean Cucumber Salad. To top it off, we have a sweet tribute to the sea: a Yuzu-Infused Upside-Down Blueberry Pound Cake paired with Orange Zested Pastry Cream Rosette and Rolled Tuiles.
One additional swipe or $11.25 Dining Dollars to enter!
September 19 | 12:00 PM – 2:00 PM
Stingers
Saddle up, Owls! There’s a HOOT-down in town on September 19 from 12 - 2 PM. Dust off those boots and bring your appetite because it's not just about the rodeo – it's about the flavors too! Enjoy the mouthwatering rodeo-inspired delights and enter for a chance to win a classic cowboy hat in our giveaway. One additional swipe or $11.25 Dining Dollars to enter.September 21 | 5:00 PM – 7:00 PM
The Commons
Craving some savory food and smooth jams? Come join us for Beats and Brunch at The Commons on September 21 from 5 – 7 PM! Every attendee gets a shot at snagging an exclusive limited-edition giveaway item! Don't miss out on the groove, the grub and the goodies.
One additional swipe or $11.25 Dining Dollars to enter.
September 27 | 5:00 PM – Sold Out
Stingers
Contact Info
Kennesaw Campus
1000 Chastain Road
Kennesaw, GA 30144
Marietta Campus
1100 South Marietta Pkwy
Marietta, GA 30060
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