KSU pop-up restaurants offer hearty serving of learning (Marietta Daily Journal)
KENNESAW, Ga. | Apr 18, 2017
Every semester, students in the Michael A. Leven School of Culinary Sustainability and Hospitality get a hearty helping of hands-on learning.
For their capstone project, seniors in the Culinary Sustainability and Hospitality program organize and host pop-up restaurants on the Kennesaw State University campus. The students work through the entire process of running a restaurant — developing their concept, determining the menu, testing recipes, ordering food, creating the decor, preparing the meals and hosting guests for lunch and dinner.
Click here for the full article
Related Stories
Lawyers learning ethics lessons from AI mishaps, Kennesaw State speaker says
Kennesaw State's Arthur Liou installed as Audrey Bailey Morgan Distinguished Endowed Dean's Chair
Kennesaw State awarded Governor's Office of Highway Safety grant for 19th consecutive year
Kennesaw State designated a Military Spouse Friendly School by Viqtory
A leader in innovative teaching and learning, Kennesaw State University offers undergraduate, graduate, and doctoral degrees to its more than 47,000 students. Kennesaw State is a member of the University System of Georgia with 11 academic colleges. The university’s vibrant campus culture, diverse population, strong global ties, and entrepreneurial spirit draw students from throughout the country and the world. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 8 percent of U.S. colleges and universities with an R1 or R2 status. For more information, visit kennesaw.edu.