Master of Arts in Professional Writing
Georgia Writers Executive Director and Lecturer of English
Gregory Emilio is a poet and food writer from southern California. He is the author of the poetry collection Kitchen Apocrypha (Able Muse, 2024), and his poems and essays have appeared in Best New Poets, Gastronomica, Gravy, North American Review, [PANK], The Rumpus, Tupelo Quarterly, and Southern Humanities Review. He earned an MFA from UC Riverside, and a PhD from Georgia State University. The Executive Director of the Georgia Writers Association, he lives in Atlanta and teaches at Kennesaw State University.
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MAPW Courses Taught
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Select Publications
- Kitchen Apocrypha (Able Muse Press, 2024)
- "After the Last Supper” (poem), Southern Humanities Review, Volume 54.4
- “Regarding Bourdain on Naxos” (poem), The Inquisitive Eater, November 9, 2023
- “Mushrooms in a Tennesee Graveyard” (poem), Cumberland River Review
- “Japanese Maple” (poem), White Oak
- “Meditation at Staplehouse” (essay), Gravy, Issue 93, Fall 2024
- “Ode on Braises (and Odes)” (essay), Cleaver Magazine, Issue 37
