Senior Lecturer of English

Keaton Lamle’s creative non-fiction on art, language, and culture has appeared in The Guardian, Bitter Southerner, and Paste Magazine, and his feature stories about food and advertising culture have been shortlisted by Longreads and The Best American Food Writing.
 
Holding a doctorate in rhetoric and composition from Georgia State University, Dr. Lamle’s scholarship covers the intersection between religious rhetoric and political demagoguery and has appeared in Kairos: A Journal of Rhetoric, Technology, and Pedagogy and College Composition and Communication.
Dr. Keaton Lamle

Since 2018, Dr. Lamle has led the M.A.P.W. study abroad course in Oaxaca, southern Mexico, where writers focus on crafting narratives about the foodways of this uniquely indigenous lynchpin of global cuisine, which gave the world corn, squash, beans, agaves, and avocados. This program— Kennesaw State’s longest running study abroad opportunity— takes students into small pre-hispanic villages and across the mountains, valleys, and cloud forests of Oaxaca to explore one of the world’s oldest surviving pre-colonial artisan cultures in one of the most ecologically diverse places on the planet.

Office: EB 236

Email